Our signature Lemon-Oregano Roasted Chicken, prepared in a single pan to capture every drop of savory gold. We slow-roast bone-in chicken thighs with blistered cherry tomatoes, savory Kalamata olives, and thick-cut red onions in a pool of extra virgin olive oil and fresh Mediterranean herbs.
Green Goddess Quinoa Salad—a protein-packed side of fluffy quinoa, garbanzo beans, and Persian cucumbers in a creamy, mayo-free herb and yogurt dressing.
Chef’s Note: This meal is built for the heatwave. The chicken is succulent and savory, while the chilled quinoa provides the perfect refreshing counterpoint.
Our signature Lemon-Oregano Roasted Chicken, prepared in a single pan to capture every drop of savory gold. We slow-roast bone-in chicken thighs with blistered cherry tomatoes, savory Kalamata olives, and thick-cut red onions in a pool of extra virgin olive oil and fresh Mediterranean herbs.
Green Goddess Quinoa Salad—a protein-packed side of fluffy quinoa, garbanzo beans, and Persian cucumbers in a creamy, mayo-free herb and yogurt dressing.
Chef’s Note: This meal is built for the heatwave. The chicken is succulent and savory, while the chilled quinoa provides the perfect refreshing counterpoint.